Bhanu Bhanu Indian cuisine caters to the multi-cultural population in the San Gabriel Valley, near LA.
Bhanu Radadia (left) of Gujarat, India came to the U.S. in 1982 without speaking a word of English. She said she learned English from watching television. When word of her delicious cooking spread through LA, she went from running a small kitchen in her home to opening a busy restaurant. It now attracts customers from around the world.
(Photo: Instagram / @SoniaNarang)